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China Factory Suppliers of Stevia Extract - 90-98% Total Steviol Glycosides for Natural Sweetening Solutions

Stevia Leaf Extract.jpg

Botanical Source: Stevia Rebaudina Bertoni
Production Method: Extraction/ Synthetic biology
Appearance: White powder
Main Active Ingredient: Reb-A/ Stevioside/ Reb-D/ Reb-M

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Specifications:

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Total Steviol Glycosides (TSG/ SG): 90-98% 
Rebaudioside A (Reb-A/ RA): 40-98%
Rebaudioside D (Reb-D/ RD): 95% 
Rebaudioside M (Reb-M/ RM): 95% 
Enzyme Modified Steviol Glycosides: 80-95%

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Looking for high-quality Stevia products? Our factory in China specializes in producing premium Stevia extracts, including various Rebaudiosides such as Reb-A, Reb-D, and Reb-M. As leading suppliers in the industry, we ensure our total steviol glycosides (TSG) range from 90-98%, providing exceptional sweetness without calories. Our products are perfect for food and beverage applications, delivering superior taste and health benefits. Choose our Stevia solutions for reliable quality you can trust. Contact us today to learn more!

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    Product Detail

    Rebaudioside A (Reb-A/ RA)

    CAS number: 58543-16-1

    Molecular Formula: C44H70O23

    Molecular Weight: 967.01

    Structural Formula:

    Rebaudioside A Structural Formula
    Stevioside (STV)

    CAS number: 57817-89-7

    Molecular Formula: C38H60O18

    Molecular Weight: 804.87

    Structural Formula:

    Stevioside Structural Formula
    Rebaudioside D (Reb-D/ RD)

    CAS number: 63279-13-0

    Molecular Formula: C50H80O28

    Molecular Weight: 1129.15

    Structural Formula:

    Rebaudioside D Structural Formula
    Rebaudioside M (Reb-M/ RM)

    CAS number: 1220616-44-3

    Molecular Formula: C56H90O33

    Molecular Weight: 1291.3

    Structural Formula:

    Rebaudioside M Structural Formula
    Main Active Ingredient: Reb-A/ Stevioside/ Reb-D/ Reb-M
    Stevia Leaf Extract: Natural Sweetener for Modern Applications

    Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is increasingly popular as a sugar substitute due to its natural origin, low-calorie content, and health benefits. Stevia is commonly used in various food and beverage products to provide sweetness without the negative effects associated with traditional sugar and synthetic sweeteners.

    Key Components of Stevia Leaf Extract
    1. Rebaudioside A (Reb-A)
    Application:

    Reb-A is the most commonly used steviol glycoside in food and beverages. It is known for its high sweetness potency, being about 200-300 times sweeter than sugar.

    Characteristics and Benefits:

    Reb-A has a clean, sweet taste with minimal aftertaste, making it suitable for a wide range of products, including soft drinks, baked goods, and dairy products. It is stable under heat and pH variations, making it versatile for different food processing conditions.

    2. Rebaudioside M (Reb-M)
    Application:

    Reb-M is used in products that require a high level of sweetness with a minimal bitter aftertaste. It is about 250-300 times sweeter than sugar.

    Characteristics and Benefits:

    Reb-M provides a cleaner, more sugar-like taste compared to Reb-A. It is particularly favored in premium beverages and products where taste quality is paramount.

    3. Rebaudioside D (Reb-D)
    Application:

    Reb-D is less commonly used but is gaining popularity due to its sweet profile and minimal aftertaste. It is approximately 200-300 times sweeter than sugar.

    Characteristics and Benefits:

    Reb-D offers a balanced sweetness with a low bitterness profile, making it suitable for various food and beverage applications, including flavored waters and low-calorie desserts.

    Advances in Synthetic Biology: Reb-D and Reb-M
    1. Reb-D and Reb-M Production
    Synthetic Biology:

    Advances in synthetic biology have enabled the production of Reb-D and Reb-M through fermentation processes using genetically modified microorganisms. This method allows for the scalable and cost-effective production of high-purity steviol glycosides.

    Advantages:

    Fermentation-based production is more sustainable and efficient compared to traditional extraction from stevia leaves. It reduces the need for extensive agricultural land and can produce high-purity compounds consistently.

    2. Implications for the Industry
    Consistency and Purity:

    Synthetic biology ensures consistent quality and purity of Reb-D and Reb-M, which is essential for maintaining product standards.

    Scalability:

    The ability to produce these compounds at a large scale meets the growing demand for natural sweeteners in the global market.

    Frequently Asked Questions
    What is Stevia Leaf Extract?
    Stevia leaf extract is a natural, low-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, commonly used as a sugar substitute in various food and beverage applications.
    How sweet are Reb-A, Reb-M, and Reb-D compared to sugar?
    Reb-A, Reb-M, and Reb-D are extremely sweet, all ranging between approximately 200 to 300 times sweeter than traditional sugar.
    Why is Reb-M preferred in premium beverages?
    Reb-M provides a cleaner, more sugar-like taste profile with minimal bitter aftertaste compared to other glycosides like Reb-A, making it ideal for premium formulations.
    How has synthetic biology changed the production of Reb-D and Reb-M?
    Instead of traditional plant extraction, synthetic biology enables the production of Reb-D and Reb-M through fermentation using genetically modified microorganisms, which is highly sustainable and cost-effective.
    What are the industrial advantages of fermentation-based steviol glycosides?
    Fermentation-based production ensures consistent purity and quality, allows for high scalability to meet market demand, and reduces the need for extensive agricultural land.