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China Stevia Extract Suppliers - High-Quality Factory Rebaudioside A, D, M, Total Steviol Glycosides 90-98%

Stevia Leaf Extract.jpg

Botanical Source: Stevia Rebaudina Bertoni
Production Method: Extraction/Synthetic Biology
Appearance: White Powder
Main Active Ingredients: Reb-A, Stevioside, Reb-D, Reb-M

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Specifications:

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Total Steviol Glycosides (TSG/SG): 90-98%
Rebaudioside A (Reb-A/RA): 40-98%
Rebaudioside D (Reb-D/RD): 95%
Rebaudioside M (Reb-M/RM): 95%
Enzyme Modified Steviol Glycosides: 80-95%

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Our product is sourced from the finest Stevia Rebaudina Bertoni, ensuring top quality and purity. As a leading factory and supplier in China, we utilize advanced extraction and synthetic biology methods to produce high-standard white powder rich in Steviol Glycosides. Our active ingredients, including Reb-A, Reb-D, and Reb-M, are meticulously crafted to meet the demands of various applications. With high concentrations of Total Steviol Glycosides, our offerings are ideal for food and beverage industries seeking healthier sweetening alternatives. Trust our factory in China for superior quality and reliable supply.

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    Product Detail

    Stevia Leaf Extract: Natural Sweetener for Modern Applications

    Main Active Ingredient: Reb-A / Stevioside / Reb-D / Reb-M

    Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is increasingly popular as a sugar substitute due to its natural origin, low-calorie content, and health benefits. Stevia is commonly used in various food and beverage products to provide sweetness without the negative effects associated with traditional sugar and synthetic sweeteners.

    Rebaudioside A (Reb-A/ RA)
    CAS number: 58543-16-1
    Molecular Formula: C44H70O23
    Molecular Weight: 967.01

    Structural Formula:

    Rebaudioside A Structural Formula
    Stevioside (STV)
    CAS number: 57817-89-7
    Molecular Formula: C38H60O18
    Molecular Weight: 804.87

    Structural Formula:

    Stevioside Structural Formula
    Rebaudioside D (Reb-D/ RD)
    CAS number: 63279-13-0
    Molecular Formula: C50H80O28
    Molecular Weight: 1129.15

    Structural Formula:

    Rebaudioside D Structural Formula
    Rebaudioside M (Reb-M/ RM)
    CAS number: 1220616-44-3
    Molecular Formula: C56H90O33
    Molecular Weight: 1291.3

    Structural Formula:

    Rebaudioside M Structural Formula

    Key Components of Stevia Leaf Extract

    1. Rebaudioside A (Reb-A)

    Application: Most commonly used in food and beverages. 200-300 times sweeter than sugar.

    Characteristics: Clean, sweet taste with minimal aftertaste. Stable under heat and pH variations, suitable for soft drinks and baked goods.

    2. Rebaudioside M (Reb-M)

    Application: Ideal for high sweetness requirements with zero bitterness. 250-300 times sweeter than sugar.

    Characteristics: Provides a cleaner, more sugar-like taste. Favored in premium beverages where taste quality is paramount.

    3. Rebaudioside D (Reb-D)

    Application: Gaining popularity for its sweet profile. Approximately 200-300 times sweeter than sugar.

    Characteristics: Balanced sweetness with a low bitterness profile, suitable for flavored waters and low-calorie desserts.

    Advances in Synthetic Biology: Reb-D and Reb-M

    1. Reb-D and Reb-M Production

    Synthetic Biology: Advances have enabled production through fermentation processes using genetically modified microorganisms. This allows for scalable and cost-effective production of high-purity glycosides.

    Advantages: Fermentation-based production is more sustainable and efficient than traditional extraction, reducing agricultural land needs.

    2. Implications for the Industry

    Consistency and Purity: Ensures consistent quality essential for maintaining product standards.

    Scalability: Meets the growing global demand for natural sweeteners at a large scale.

    Frequently Asked Questions

    What are the main active ingredients in Stevia leaf extract?
    The main active ingredients include Rebaudioside A (Reb-A), Stevioside, Rebaudioside D (Reb-D), and Rebaudioside M (Reb-M).
    Which Stevia component tastes most like real sugar?
    Rebaudioside M (Reb-M) is known for providing the cleanest, most sugar-like taste with the least amount of bitter aftertaste compared to other glycosides.
    Is Stevia leaf extract stable for use in cooking and baking?
    Yes, especially Reb-A, as it is highly stable under various heat levels and pH conditions, making it versatile for diverse food processing applications.
    How is the production of Reb-D and Reb-M evolving?
    Modern production is moving towards synthetic biology and fermentation. This method uses microorganisms to produce high-purity Reb-D and Reb-M more sustainably and cost-effectively than traditional soil-based farming.
    How much sweeter is Stevia compared to traditional cane sugar?
    Steviol glycosides are typically 200 to 300 times sweeter than traditional sugar, allowing for significant calorie reduction in recipes.
    What are the environmental advantages of fermentation-based Stevia?
    Fermentation reduces the need for extensive agricultural land, uses fewer resources, and provides a more consistent, scalable supply of high-purity natural sweeteners.