Berberine hydrochloride, a natural alkaloid with broad-spectrum antibacterial properties, has proven highly effective in treating bacterial diseases in aquatic animals. By targeting both Gram-positive and Gram-negative bacteria, it serves as a powerful tool in combating diseases that impact fish and other aquatic species, such as bacterial gill rot, streptococcosis, and vibriosis. This makes berberine an invaluable addition to aquaculture feed formulations.

Berberine (BBR), a natural alkaloid derived from plants such as Berberis Aristata or Phellodendron amurense, has been an integral part of traditional Chinese medicine for centuries. Known as the active ingredient behind the bitterness of Huanglian, berberine is well-documented for its antibacterial, anti-inflammatory, and anti-ulcer properties. Recent scientific discoveries have unveiled its potential to address modern health challenges, including metabolic disorders, cardiovascular diseases, and even non-alcoholic steatohepatitis (NASH).

Berberine, known for its bitter taste and long history in traditional Chinese medicine, is widely recognized as a remedy for diarrhea. Extracted from the herb Coptis Chinensis, berberine (berberine hydrochloride) is a quaternary ammonium alkaloid and the primary antibacterial component of Coptis. While its use in treating bacterial infections like dysentery and E. coli-induced diarrhea is well-established, recent studies reveal that berberine's potential extends far beyond digestive health.

Sulforaphane, a bioactive compound derived from broccoli seeds and sprouts, has gained widespread attention for its remarkable health benefits. Recognized for its ability to combat oxidative stress, inflammation, and cellular damage, sulforaphane has been extensively studied for its potential in cancer prevention, detoxification, and metabolic support.

Sulforaphane (SFN), a bioactive compound found in broccoli sprouts and other cruciferous vegetables, is emerging as a powerful agent in the fight against viral infections, including COVID-19 and seasonal coronaviruses. Research published in Nature highlights its potential to inhibit virus replication and reduce disease severity, making it a promising candidate for immune support and antiviral therapies.

Fisetin, a flavonoid found in fruits and vegetables such as strawberries, apples, onions, and Japanese persimmons, is renowned for its antioxidant, anti-inflammatory, and cell-protective properties. Recent research published in Life Sciences by Denis Nchang Che et al. highlights fisetin’s potential to alleviate histamine-independent pruritus (itching). The study suggests that fisetin inhibits mast cell-mediated itch through the suppression of key signaling pathways, providing a promising avenue for developing novel antipruritic therapies.

Sulforaphane, a naturally occurring isothiocyanate, is gaining recognition as a promising agent for combating cancer, diabetes, oxidative stress, and other health challenges. Extracted from cruciferous vegetables like broccoli sprouts, sulforaphane has demonstrated remarkable bioactivity, including detoxification of carcinogens, antioxidant effects, and regulation of cellular processes. Recent studies have shed light on its multifaceted health benefits and therapeutic potential.