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High-Quality Rutin 95% from China Suppliers | Trusted Manufacturer and Factory Input

Production Method: Extraction
Source: Sophora japonica
Appearance: Yellow or greenish yellow powder
CAS Number: 153-18-4
Molecular Weight: 610.52

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Specifications: 95% (UV)

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Explore our premium quality Yellow or Greenish Yellow Powder, extracted from Sophora japonica, available from trusted China suppliers and manufacturers. With a CAS number of 153-18-4 and a molecular weight of 610.52, our product meets a stringent specification of 95% purity (UV). Choose our factory for reliable sourcing of high-quality extraction solutions tailored to your needs.

    Rutin: Benefits and Mechanisms
    Rutin is a bioflavonoid found in various plants, fruits, and vegetables, particularly in citrus fruits and buckwheat. It has been extensively studied for its numerous health benefits, including its antioxidant, anti-inflammatory, and vascular health properties.
    Antioxidant Support
    Rutin acts as a powerful bioflavonoid that helps neutralize free radicals throughout the body.
    Vascular Health
    Supports the strength and flexibility of blood vessels, promoting healthy circulation.
    Anti-Inflammatory
    Helps modulate natural inflammatory pathways to support overall cellular health.
    Frequently Asked Questions
    What exactly is Rutin?
    Rutin is a natural plant pigment and bioflavonoid found in a variety of vegetables, fruits, and plants.
    What are the primary dietary sources of Rutin?
    It is particularly abundant in citrus fruits, buckwheat, and various other plants and vegetables.
    How does Rutin support cardiovascular and vascular health?
    Studies show that Rutin helps maintain vascular integrity, supporting overall blood vessel function and circulation.
    Does Rutin possess antioxidant properties?
    Yes, Rutin is highly regarded for its antioxidant properties, which help neutralize free radicals in the body.
    Can Rutin help with inflammation?
    Yes, in addition to its antioxidant capabilities, Rutin has been extensively studied for its anti-inflammatory properties.