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L-(+)-Ergothioneine 99% - China Suppliers & Factory for High-Quality Fermentation Product

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Other Name: (S)-α-Carboxy-N,N,N-trimethyl-2-mercapto-1H-imidazole-4-ethanaminium inner salt, Thioneine
Production Method: Fermentation
Appearance: White to Light Yellow Powder
CAS Number: 497-30-3
Molecular Weight: 229.30

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Specifications: 99%

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As a leading supplier and factory in China, we provide high-quality (S)-α-Carboxy-N,N,N-trimethyl-2-mercapto-1H-imidazole-4-ethanaminium inner salt, also known as Thioneine. Our product is manufactured using advanced fermentation methods, ensuring purity and effectiveness. Available in a white to light yellow powder form, our Thioneine boasts a 99% specification and a CAS number of 497-30-3, with a molecular weight of 229.30. Trust our China-based factory for all your Thioneine needs and experience excellence in quality and service.

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    Product Detail

    L-Ergothioneine (EGT): A Natural Antioxidant Produced via Synthetic Biology

    L-Ergothioneine (EGT) is a naturally occurring amino acid and a powerful antioxidant primarily found in mushrooms, but also in some bacteria and fungi. It has garnered significant interest due to its potential health benefits, including protection against oxidative stress, inflammation, and aging. Modern advancements have made it possible to produce EGT efficiently through synthetic biology, making it more accessible for use in supplements and health products.

    Advances in Synthetic Biology

    Advances in Synthetic Biology: Fermentation-Based Production of L-Ergothioneine

    Fermentation-Based Production: Advances in synthetic biology have enabled the efficient production of EGT through fermentation processes using genetically modified microorganisms. This method is more sustainable and cost-effective compared to traditional extraction from natural sources.

    1. Sustainability

    Fermentation-based production uses renewable resources and minimizes environmental impact. It reduces the need for extensive harvesting from natural sources, preserving the environment.

    2. Efficiency and Scalability

    Genetically engineered microorganisms, such as bacteria or yeast, can be optimized to produce high yields of EGT. This allows for large-scale production to meet the growing demand for this valuable compound.

    3. Consistency and Purity

    Fermentation processes ensure consistent quality and purity of EGT, essential for maintaining product standards and efficacy.

    Frequently Asked Questions (FAQ)

    What is L-Ergothioneine (EGT)?
    L-Ergothioneine (EGT) is a naturally occurring amino acid and a powerful antioxidant that helps protect the body against oxidative stress, inflammation, and signs of aging.
    Where is L-Ergothioneine naturally found?
    EGT is primarily found in mushrooms, but it can also be found in certain types of bacteria and fungi.
    How is EGT produced through synthetic biology?
    Synthetic biology enables the production of EGT through fermentation processes using genetically modified microorganisms like bacteria or yeast, which are optimized to produce high yields.
    Why is fermentation-based EGT production considered sustainable?
    It uses renewable resources and minimizes environmental impact. By reducing the need to harvest EGT from natural wild sources, it helps preserve natural ecosystems.
    What are the advantages of synthetic EGT over natural extraction?
    Synthetic biology methods are more cost-effective, scalable, and sustainable. They ensure a consistent quality and high purity level of EGT, which is essential for commercial health products.