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L-(+)-Ergothioneine 99% - High-Quality White Powder from China Suppliers & Factory - CAS 497-30-3

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Other name: (S)-α-Carboxy-N,N,N-trimethyl-2-mercapto-1H-imidazole-4-ethanaminium inner salt, Thioneine,
Production Method: Fermentation
Appearance: White to Light Yellow Powder
CAS number: 497-30-3
Molecular weight: 229.30

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Specifications: 99%

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Discover high-quality (S)-α-Carboxy-N,N,N-trimethyl-2-mercapto-1H-imidazole-4-ethanaminium inner salt, also known as Thioneine, from trusted suppliers in China. Our factory utilizes fermentation as the production method, ensuring a pure and effective product in a white to light yellow powder form. With a molecular weight of 229.30 and a specification of 99%, our Thioneine stands out in the market. Partner with us for reliable sourcing of this valuable compound in your industry.

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    Product Detail

    L-Ergothioneine (EGT): A Natural Antioxidant Produced via Synthetic Biology
    L-Ergothioneine (EGT) is a naturally occurring amino acid and a powerful antioxidant primarily found in mushrooms, but also in some bacteria and fungi. It has garnered significant interest due to its potential health benefits, including protection against oxidative stress, inflammation, and aging. Modern advancements have made it possible to produce EGT efficiently through synthetic biology, making it more accessible for use in supplements and health products.
    Advances in Synthetic Biology: Fermentation-Based Production of L-Ergothioneine
    Fermentation-Based Production: Advances in synthetic biology have enabled the efficient production of EGT through fermentation processes using genetically modified microorganisms. This method is more sustainable and cost-effective compared to traditional extraction from natural sources.
    1. Sustainability
    Fermentation-based production uses renewable resources and minimizes environmental impact. It reduces the need for extensive harvesting from natural sources, preserving the environment.
    2. Efficiency and Scalability
    Genetically engineered microorganisms, such as bacteria or yeast, can be optimized to produce high yields of EGT. This allows for large-scale production to meet the growing demand for this valuable compound.
    3. Consistency and Purity
    Fermentation processes ensure consistent quality and purity of EGT, essential for maintaining product standards and efficacy.
    Frequently Asked Questions
    Q: What is L-Ergothioneine (EGT)?
    L-Ergothioneine (EGT) is a naturally occurring amino acid and a powerful antioxidant primarily found in mushrooms, but also present in certain bacteria and fungi.
    Q: What are the primary health benefits of EGT?
    EGT offers potential health benefits by protecting the body against oxidative stress, reducing inflammation, and combating the signs of aging.
    Q: How is EGT produced through synthetic biology?
    Through synthetic biology, EGT is produced efficiently via fermentation processes using genetically modified microorganisms, such as bacteria or yeast, optimized for high yields.
    Q: Why is fermentation-based EGT production considered sustainable?
    It utilizes renewable resources and minimizes environmental impact, significantly reducing the need for extensive harvesting from natural, limited wild sources.
    Q: What advantages does fermentation offer regarding product quality?
    Fermentation processes ensure consistent quality and high purity of the L-Ergothioneine produced, which is crucial for maintaining efficacy and standards in health products.