
Groundbreaking Study Reveals Novel Gut-Liver Pathway for Quercetin’s Anti-Obesity Effects
Researchers from Zhejiang University have uncovered a sophisticated gut-liver signaling axis through which quercetin, a dietary flavonoid, combats obesity. Published in Advanced Science (January 31, 2025), the study identifies Akkermansia muciniphilabacteria and bile acid Metabolism as critical mediators ofquercetin’s lipid-lowering effects, offering new theRapeutic targets for metabolic disorders.

Global Scientific Consensus Validates Quercetin’s Multi-System Health Benefits: FDA & International Regulatory Approvals Pave Way for Clinical Applications
Mounting evidence positions quercetin—a potent plant-derived flavonoid—as a cornerstone in combating age-related diseases through targeted modulation of oxidative stress, inflammation, and metabolic dysfunction. Regulatory approvals (FDA, Japan, Korea) confirm safety as a Dietary Supplement.

Nutrition Breakthrough: Soy-Quercetin Synergy Enhances Mitochondrial Health for Anti-Aging and Weight Management
Groundbreaking research reveals that combining soy-derived isoflavones with quercetin-rich foods significantly improves mitochondrial function, reducing wrinkle formation and accelerating fat metabolism through targeted biochemical pathways.

Chinese Scientists Pioneer 20X Enhanced Quercetin for COPD Relief: Clinical Trial Shows 52.6% Oxidative Damage Reduction
A landmark phytosome technology breakthrough led by Professor Wu Ruling has elevated quercetin absorption from 4.9% to 98%, enabling unprecedented efficacy against chronic obstructive pulmonary disease (COPD)—now China’s third-leading cause of death.

Meta-Analysis Confirms Quercetin Accelerates Post-Exercise Muscle Recovery by 40%
A systematic review and meta-analysis published in Biology of Sport (2023) demonstrates quercetin supplementation significantly enhances recovery from exercise-induced muscle damage, reducing soreness by 33% and oxidative stress markers by 92%.

Spatial Imaging Reveals Quercetin's Targeted Anti-Hypertensive Mechanism in Aortic Tissue
A pioneering study employing atmospheric pressure mass spectrometry imaging (AP/MALDI-MSI) has visually confirmed quercetin’s rapid targeting of vascular dysfunction zones, providing the first direct spatial evidence for this natural flavonoid’s blood pressure-lowering action.

"Liansukang" Revolutionizes Aquaculture Health with Dual-Action Antibacterial Solution
Amid rising antibiotic resistance and environmental concerns in global aquaculture, Federal Animal Health’s Liansukang® (Ciprofloxacin Hydrochloride and Berberine Premix) emerges as a scientifically validated solution, reducing mortality by 40% while meeting stringent residue standards.

Scientific Review Identifies Nine Viable Antibiotic Alternatives for Sustainable Swine Production
As global regulations intensify against antibiotic misuse in livestock, a comprehensive scientific analysis outlines nine evidence-based alternatives to enhance swine health and productivity without antimicrobial resistance risks.

Berberine Emerges as Sustainable Biofungicide Solution for Agriculture
Scientific research confirms berberine, a plant-derived alkaloid, demonstrates potent biocontrol properties against major crop pests and diseases, offering an eco-friendly alternative to synthetic pesticides with 75%+ efficacy against spider mites and apple ring rot.

Berberine Reduces Mycotoxin Toxicity in Broiler Chickens, Reveals Landmark Poultry Science Study
A study in Poultry Science (2021) demonstrates that berberine—a bioactive alkaloid from plants like Berberis Aristata—significantly counteracts aflatoxin and ochratoxin toxicity in broiler feeds, improving survival rates and metabolic health at 600mg/kg dietary levels.
